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Hand-picked restaurant openings across the U.S.
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Sushi Chef
Chinese-Japanese
Oklahoma (OK)
Kitchen
$5000/mo
Cajun Seafood
South Carolina (SC)
Kitchen
$4000/mo
Asian
Texas (TX)
Kitchen
$4500/mo
Cajun Seafood
Washington (WA)
Kitchen
$4500/mo
American-Chinese (Dine-in)
Oregon (OR)
Hibachi Chef
Japanese Restaurant
Michigan (MI)
Server
$6000/mo
Chinese-Japanese
New Hampshire (NH)
Hibachi Chef
$5800/mo
Japanese Restaurant
South Carolina (SC)
Kitchen
$4500/mo
Hibachi
Virginia (VA)
Kitchen
$5200/mo
American-Chinese (Dine-in)
Oklahoma (OK)
Sushi Chef
$1400/wk
Hibachi
Ohio (OH)
Sushi Chef
$1300/wk
Japanese Restaurant
Indiana (IN)
Sushi Chef
$5300/mo
Japanese Restaurant
Indiana (IN)
Server
$6000/mo
Buffet
South Carolina (SC)
Sushi Chef
Hibachi
Michigan (MI)
Sushi Chef
Japanese Restaurant
Georgia (GA)
Sushi Chef
$4600/mo
Japanese Restaurant
Indiana (IN)
Hibachi Chef
Hibachi
New Hampshire (NH)
Kitchen
$9000/mo
Buffet
Texas (TX)
Cashier
Buffet
South Carolina (SC)
Kitchen
$5300/mo
Chinese-Japanese
Mississippi (MS)
Sushi Chef
$10000/mo
Japanese Restaurant
Florida (FL)